STRAWBERRY TRES LECHES STYLE SOAKED SPONGE CUP CAKE TOPPED WITH STRAWBERRY WHIPPED ICING & CAKE CRUMB vs PECAN PIE
Nutrition comparison per 100 g serving
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STRAWBERRY TRES LECHES STYLE SOAKED SPONGE CUP CAKE TOPPED WITH STRAWBERRY WHIPPED ICING & CAKE CRUMB wins in 6 out of 11 nutrient categories
STRAWBERRY TRES LECHES STYLE SOAKED SPONGE CUP CAKE TOPPED WITH STRAWBERRY WHIPPED ICING & CAKE CRUMB: 6
vs
PECAN PIE: 3
(2 ties)
Overview
| Nutrient | STRAWBERRY TRES LECHES STYLE SOAKED SPONGE CUP CAKE TOPPED WITH STRAWBERRY WHIPPED ICING & CAKE CRUMB | PECAN PIE | Winner |
|---|---|---|---|
| Calories | 227 cal | 413 cal | |
| Protein | 4.6 g | 3.7 g | |
| Carbs | 33.3 g | 54.1 g | |
| Fat | 9.1 g | 20.2 g | |
| Fiber | 0 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY TRES LECHES STYLE SOAKED SPONGE CUP CAKE TOPPED WITH STRAWBERRY WHIPPED ICING & CAKE CRUMB | PECAN PIE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | STRAWBERRY TRES LECHES STYLE SOAKED SPONGE CUP CAKE TOPPED WITH STRAWBERRY WHIPPED ICING & CAKE CRUMB | PECAN PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 30 MG | 18 MG | |
| Iron, Fe | 0.6 MG | 1.0 MG | |
| Potassium, K | 106 MG | 64 MG | |
| Sodium, Na | 106 MG | 248 MG |