STRAWBERRY TRES LECHES STYLE SOAKED SPONGE CUP CAKE TOPPED WITH STRAWBERRY WHIPPED ICING & CAKE CRUMB vs GLAZED STRAWBERRY DONUTS
Nutrition comparison per 100 g serving
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STRAWBERRY TRES LECHES STYLE SOAKED SPONGE CUP CAKE TOPPED WITH STRAWBERRY WHIPPED ICING & CAKE CRUMB wins in 6 out of 11 nutrient categories
STRAWBERRY TRES LECHES STYLE SOAKED SPONGE CUP CAKE TOPPED WITH STRAWBERRY WHIPPED ICING & CAKE CRUMB: 6
vs
GLAZED STRAWBERRY DONUTS: 3
(2 ties)
Overview
| Nutrient | STRAWBERRY TRES LECHES STYLE SOAKED SPONGE CUP CAKE TOPPED WITH STRAWBERRY WHIPPED ICING & CAKE CRUMB | GLAZED STRAWBERRY DONUTS | Winner |
|---|---|---|---|
| Calories | 227 cal | 404 cal | |
| Protein | 4.6 g | 3.5 g | |
| Carbs | 33.3 g | 61.4 g | |
| Fat | 9.1 g | 15.8 g | |
| Fiber | 0 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY TRES LECHES STYLE SOAKED SPONGE CUP CAKE TOPPED WITH STRAWBERRY WHIPPED ICING & CAKE CRUMB | GLAZED STRAWBERRY DONUTS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | STRAWBERRY TRES LECHES STYLE SOAKED SPONGE CUP CAKE TOPPED WITH STRAWBERRY WHIPPED ICING & CAKE CRUMB | GLAZED STRAWBERRY DONUTS | Winner |
|---|---|---|---|
| Calcium, Ca | 30 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 1.6 MG | |
| Potassium, K | 106 MG | 0 MG | |
| Sodium, Na | 106 MG | 404 MG |