STRAWBERRY SWIRL LOW FAT GREEK FROZEN YOGURT WITH STRAWBERRY REVEL vs BUTTER PECAN REDUCED FAT ICE CREAM
Nutrition comparison per 100 g serving
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STRAWBERRY SWIRL LOW FAT GREEK FROZEN YOGURT WITH STRAWBERRY REVEL wins in 7 out of 11 nutrient categories
STRAWBERRY SWIRL LOW FAT GREEK FROZEN YOGURT WITH STRAWBERRY REVEL: 7
vs
BUTTER PECAN REDUCED FAT ICE CREAM: 2
(2 ties)
Overview
| Nutrient | STRAWBERRY SWIRL LOW FAT GREEK FROZEN YOGURT WITH STRAWBERRY REVEL | BUTTER PECAN REDUCED FAT ICE CREAM | Winner |
|---|---|---|---|
| Calories | 141 cal | 153 cal | |
| Protein | 7.0 g | 4.2 g | |
| Carbs | 26.8 g | 29.2 g | |
| Fat | 1.4 g | 6.3 g | |
| Fiber | 2.8 g | 6.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY SWIRL LOW FAT GREEK FROZEN YOGURT WITH STRAWBERRY REVEL | BUTTER PECAN REDUCED FAT ICE CREAM | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.4 MG | 0 MG |
Minerals
| Mineral | STRAWBERRY SWIRL LOW FAT GREEK FROZEN YOGURT WITH STRAWBERRY REVEL | BUTTER PECAN REDUCED FAT ICE CREAM | Winner |
|---|---|---|---|
| Calcium, Ca | 211 MG | 139 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 176 MG | 194 MG | |
| Sodium, Na | 85 MG | 76 MG |