STRAWBERRY SWIRL FLAVORED ICED LOAF CAKE vs YELLOW CAKE WITH BUTTERCREME ICING
Nutrition comparison per 100 g serving
Ad 468x60
STRAWBERRY SWIRL FLAVORED ICED LOAF CAKE wins in 6 out of 10 nutrient categories
STRAWBERRY SWIRL FLAVORED ICED LOAF CAKE: 6
vs
YELLOW CAKE WITH BUTTERCREME ICING: 1
(3 ties)
Overview
| Nutrient | STRAWBERRY SWIRL FLAVORED ICED LOAF CAKE | YELLOW CAKE WITH BUTTERCREME ICING | Winner |
|---|---|---|---|
| Calories | 360 cal | 405 cal | |
| Protein | 4 g | 2.7 g | |
| Carbs | 56 g | 56.8 g | |
| Fat | 0 g | 17.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY SWIRL FLAVORED ICED LOAF CAKE | YELLOW CAKE WITH BUTTERCREME ICING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STRAWBERRY SWIRL FLAVORED ICED LOAF CAKE | YELLOW CAKE WITH BUTTERCREME ICING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 27 MG | |
| Iron, Fe | 1.4 MG | 1.0 MG | |
| Sodium, Na | 360 MG | 297 MG |