STRAWBERRY SWIRL FLAVORED ICED LOAF CAKE vs PUDDING CAKE
Nutrition comparison per 100 g serving
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STRAWBERRY SWIRL FLAVORED ICED LOAF CAKE wins in 4 out of 10 nutrient categories
STRAWBERRY SWIRL FLAVORED ICED LOAF CAKE: 4
vs
PUDDING CAKE: 3
(3 ties)
Overview
| Nutrient | STRAWBERRY SWIRL FLAVORED ICED LOAF CAKE | PUDDING CAKE | Winner |
|---|---|---|---|
| Calories | 360 cal | 333 cal | |
| Protein | 4 g | 3.5 g | |
| Carbs | 56 g | 50.9 g | |
| Fat | 0 g | 12.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY SWIRL FLAVORED ICED LOAF CAKE | PUDDING CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STRAWBERRY SWIRL FLAVORED ICED LOAF CAKE | PUDDING CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 35 MG | |
| Iron, Fe | 1.4 MG | 1.3 MG | |
| Sodium, Na | 360 MG | 333 MG |