STRAWBERRY SWIRL FLAVOR REDUCED FAT ICE CREAM vs FROZEN DAIRY DESSERT CONES
Nutrition comparison per 100 g serving
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STRAWBERRY SWIRL FLAVOR REDUCED FAT ICE CREAM wins in 6 out of 11 nutrient categories
STRAWBERRY SWIRL FLAVOR REDUCED FAT ICE CREAM: 6
vs
FROZEN DAIRY DESSERT CONES: 3
(2 ties)
Overview
| Nutrient | STRAWBERRY SWIRL FLAVOR REDUCED FAT ICE CREAM | FROZEN DAIRY DESSERT CONES | Winner |
|---|---|---|---|
| Calories | 176 cal | 292 cal | |
| Protein | 3.5 g | 2.1 g | |
| Carbs | 31.8 g | 43.8 g | |
| Fat | 4.1 g | 12.5 g | |
| Fiber | 0 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY SWIRL FLAVOR REDUCED FAT ICE CREAM | FROZEN DAIRY DESSERT CONES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STRAWBERRY SWIRL FLAVOR REDUCED FAT ICE CREAM | FROZEN DAIRY DESSERT CONES | Winner |
|---|---|---|---|
| Calcium, Ca | 129 MG | 62 MG | |
| Iron, Fe | 0 MG | 1.1 MG | |
| Potassium, K | 224 MG | 0 MG | |
| Sodium, Na | 82 MG | 104 MG |