STRAWBERRY SWIRL FLAVOR ICE CREAM vs CARAMEL MAPLE BOURBON PECAN PIE REDUCED FAT ICE CREAM
Nutrition comparison per 100 g serving
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CARAMEL MAPLE BOURBON PECAN PIE REDUCED FAT ICE CREAM wins in 9 out of 11 nutrient categories
STRAWBERRY SWIRL FLAVOR ICE CREAM: 0
vs
CARAMEL MAPLE BOURBON PECAN PIE REDUCED FAT ICE CREAM: 9
(2 ties)
Overview
| Nutrient | STRAWBERRY SWIRL FLAVOR ICE CREAM | CARAMEL MAPLE BOURBON PECAN PIE REDUCED FAT ICE CREAM | Winner |
|---|---|---|---|
| Calories | 198 cal | 153 cal | |
| Protein | 2.3 g | 8.2 g | |
| Carbs | 26.7 g | 23.5 g | |
| Fat | 9.3 g | 5.9 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY SWIRL FLAVOR ICE CREAM | CARAMEL MAPLE BOURBON PECAN PIE REDUCED FAT ICE CREAM | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | STRAWBERRY SWIRL FLAVOR ICE CREAM | CARAMEL MAPLE BOURBON PECAN PIE REDUCED FAT ICE CREAM | Winner |
|---|---|---|---|
| Calcium, Ca | 105 MG | 212 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Potassium, K | 174 MG | 212 MG | |
| Sodium, Na | 58 MG | 141 MG |