STRAWBERRY SWIRL CHEESECAKE vs FRESHLY BAKED APPLE PIE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
STRAWBERRY SWIRL CHEESECAKE: 5
vs
FRESHLY BAKED APPLE PIE: 5
(2 ties)
Overview
| Nutrient | STRAWBERRY SWIRL CHEESECAKE | FRESHLY BAKED APPLE PIE | Winner |
|---|---|---|---|
| Calories | 341 cal | 276 cal | |
| Protein | 4.7 g | 1.6 g | |
| Carbs | 38.8 g | 39.0 g | |
| Fat | 18.8 g | 13.8 g | |
| Fiber | 1.2 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY SWIRL CHEESECAKE | FRESHLY BAKED APPLE PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | STRAWBERRY SWIRL CHEESECAKE | FRESHLY BAKED APPLE PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 16 MG | |
| Iron, Fe | 0 MG | 0.9 MG | |
| Potassium, K | 82 MG | 0 MG | |
| Sodium, Na | 212 MG | 187 MG |