STRAWBERRY SORBETTO vs BUTTER PECAN REDUCED FAT ICE CREAM
Nutrition comparison per 100 g serving
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BUTTER PECAN REDUCED FAT ICE CREAM wins in 5 out of 11 nutrient categories
STRAWBERRY SORBETTO: 4
vs
BUTTER PECAN REDUCED FAT ICE CREAM: 5
(2 ties)
Overview
| Nutrient | STRAWBERRY SORBETTO | BUTTER PECAN REDUCED FAT ICE CREAM | Winner |
|---|---|---|---|
| Calories | 85 cal | 153 cal | |
| Protein | 0 g | 4.2 g | |
| Carbs | 21.2 g | 29.2 g | |
| Fat | 0 g | 6.3 g | |
| Fiber | 0.8 g | 6.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY SORBETTO | BUTTER PECAN REDUCED FAT ICE CREAM | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 15.3 MG | 0 MG |
Minerals
| Mineral | STRAWBERRY SORBETTO | BUTTER PECAN REDUCED FAT ICE CREAM | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 139 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 194 MG | |
| Sodium, Na | 4 MG | 76 MG |