STRAWBERRY SHORTCAKE vs GOLDEN SPONGE CAKE WITH MIXED BERRY CREAMY FILLING
Nutrition comparison per 100 g serving
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STRAWBERRY SHORTCAKE wins in 7 out of 11 nutrient categories
STRAWBERRY SHORTCAKE: 7
vs
GOLDEN SPONGE CAKE WITH MIXED BERRY CREAMY FILLING: 1
(3 ties)
Overview
| Nutrient | STRAWBERRY SHORTCAKE | GOLDEN SPONGE CAKE WITH MIXED BERRY CREAMY FILLING | Winner |
|---|---|---|---|
| Calories | 296 cal | 351 cal | |
| Protein | 4.2 g | 2.6 g | |
| Carbs | 56.3 g | 58.4 g | |
| Fat | 7.0 g | 11.7 g | |
| Fiber | 4.2 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY SHORTCAKE | GOLDEN SPONGE CAKE WITH MIXED BERRY CREAMY FILLING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STRAWBERRY SHORTCAKE | GOLDEN SPONGE CAKE WITH MIXED BERRY CREAMY FILLING | Winner |
|---|---|---|---|
| Calcium, Ca | 56 MG | 26 MG | |
| Iron, Fe | 1.5 MG | 1.4 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 366 MG | 506 MG |