STRAWBERRY SHORTCAKE SOFT-BAKED JUNIORS WITH WHITE CHOCOLATE CHIPS vs BLUEBERRY PIE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
STRAWBERRY SHORTCAKE SOFT-BAKED JUNIORS WITH WHITE CHOCOLATE CHIPS: 4
vs
BLUEBERRY PIE: 4
(3 ties)
Overview
| Nutrient | STRAWBERRY SHORTCAKE SOFT-BAKED JUNIORS WITH WHITE CHOCOLATE CHIPS | BLUEBERRY PIE | Winner |
|---|---|---|---|
| Calories | 423 cal | 338 cal | |
| Protein | 3.9 g | 3.5 g | |
| Carbs | 61.5 g | 41.6 g | |
| Fat | 17.3 g | 17.6 g | |
| Fiber | 3.8 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY SHORTCAKE SOFT-BAKED JUNIORS WITH WHITE CHOCOLATE CHIPS | BLUEBERRY PIE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | STRAWBERRY SHORTCAKE SOFT-BAKED JUNIORS WITH WHITE CHOCOLATE CHIPS | BLUEBERRY PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.4 MG | 1.6 MG | |
| Potassium, K | 38 MG | 70 MG | |
| Sodium, Na | 212 MG | 204 MG |