STRAWBERRY SHORTCAKE PARFAIT CUPCAKE vs CHOCOLATE CHIP COOKIE CAKE WITH BUTTERCREAM ICING
Nutrition comparison per 100 g serving
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STRAWBERRY SHORTCAKE PARFAIT CUPCAKE wins in 4 out of 10 nutrient categories
STRAWBERRY SHORTCAKE PARFAIT CUPCAKE: 4
vs
CHOCOLATE CHIP COOKIE CAKE WITH BUTTERCREAM ICING: 3
(3 ties)
Overview
| Nutrient | STRAWBERRY SHORTCAKE PARFAIT CUPCAKE | CHOCOLATE CHIP COOKIE CAKE WITH BUTTERCREAM ICING | Winner |
|---|---|---|---|
| Calories | 275 cal | 567 cal | |
| Protein | 2.0 g | 3.3 g | |
| Carbs | 45.1 g | 70 g | |
| Fat | 9.3 g | 26.7 g | |
| Fiber | 0 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY SHORTCAKE PARFAIT CUPCAKE | CHOCOLATE CHIP COOKIE CAKE WITH BUTTERCREAM ICING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STRAWBERRY SHORTCAKE PARFAIT CUPCAKE | CHOCOLATE CHIP COOKIE CAKE WITH BUTTERCREAM ICING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 3.1 MG | 2.4 MG | |
| Sodium, Na | 172 MG | 333 MG |