STRAWBERRY SHORTCAKE MUFFINS WITH VANILLA FILLING vs MUFFINS
Nutrition comparison per 100 g serving
Ad 468x60
STRAWBERRY SHORTCAKE MUFFINS WITH VANILLA FILLING wins in 6 out of 12 nutrient categories
STRAWBERRY SHORTCAKE MUFFINS WITH VANILLA FILLING: 6
vs
MUFFINS: 3
(3 ties)
Overview
| Nutrient | STRAWBERRY SHORTCAKE MUFFINS WITH VANILLA FILLING | MUFFINS | Winner |
|---|---|---|---|
| Calories | 354 cal | 389 cal | |
| Protein | 4.4 g | 5.3 g | |
| Carbs | 45.1 g | 50.4 g | |
| Fat | 16.8 g | 20.4 g | |
| Fiber | 0.9 g | 2.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY SHORTCAKE MUFFINS WITH VANILLA FILLING | MUFFINS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | STRAWBERRY SHORTCAKE MUFFINS WITH VANILLA FILLING | MUFFINS | Winner |
|---|---|---|---|
| Calcium, Ca | 27 MG | 88 MG | |
| Iron, Fe | 1.4 MG | 0.6 MG | |
| Potassium, K | 80 MG | 0 MG | |
| Sodium, Na | 283 MG | 150 MG |