STRAWBERRY SHORTCAKE MOIST YELLOW CAKE SMOTHERED WITH A STRAWBERRY AND WHIPPED TOPPING vs TWO-BITE NEW YORK STYLE CHEESECAKE CUPCAKES
Nutrition comparison per 100 g serving
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STRAWBERRY SHORTCAKE MOIST YELLOW CAKE SMOTHERED WITH A STRAWBERRY AND WHIPPED TOPPING wins in 5 out of 10 nutrient categories
STRAWBERRY SHORTCAKE MOIST YELLOW CAKE SMOTHERED WITH A STRAWBERRY AND WHIPPED TOPPING: 5
vs
TWO-BITE NEW YORK STYLE CHEESECAKE CUPCAKES: 3
(2 ties)
Overview
| Nutrient | STRAWBERRY SHORTCAKE MOIST YELLOW CAKE SMOTHERED WITH A STRAWBERRY AND WHIPPED TOPPING | TWO-BITE NEW YORK STYLE CHEESECAKE CUPCAKES | Winner |
|---|---|---|---|
| Calories | 179 cal | 357 cal | |
| Protein | 3.0 g | 5.7 g | |
| Carbs | 28.4 g | 31.4 g | |
| Fat | 6.0 g | 24.3 g | |
| Fiber | 1.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY SHORTCAKE MOIST YELLOW CAKE SMOTHERED WITH A STRAWBERRY AND WHIPPED TOPPING | TWO-BITE NEW YORK STYLE CHEESECAKE CUPCAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STRAWBERRY SHORTCAKE MOIST YELLOW CAKE SMOTHERED WITH A STRAWBERRY AND WHIPPED TOPPING | TWO-BITE NEW YORK STYLE CHEESECAKE CUPCAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 60 MG | 86 MG | |
| Iron, Fe | 0 MG | 0.5 MG | |
| Sodium, Na | 313 MG | 200 MG |