STRAWBERRY SHORTCAKE MOIST YELLOW CAKE SMOTHERED WITH A STRAWBERRY AND WHIPPED TOPPING vs BROWNIE MARSHMALLOW FUDGE BROWNIE BATTER NON-DAIRY FROZEN DESSERT WITH PECAN AND BROWNIE PIECES AND A MARSHMALLOW SWIRL
Nutrition comparison per 100 g serving
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STRAWBERRY SHORTCAKE MOIST YELLOW CAKE SMOTHERED WITH A STRAWBERRY AND WHIPPED TOPPING wins in 6 out of 12 nutrient categories
STRAWBERRY SHORTCAKE MOIST YELLOW CAKE SMOTHERED WITH A STRAWBERRY AND WHIPPED TOPPING: 6
vs
BROWNIE MARSHMALLOW FUDGE BROWNIE BATTER NON-DAIRY FROZEN DESSERT WITH PECAN AND BROWNIE PIECES AND A MARSHMALLOW SWIRL: 3
(3 ties)
Overview
| Nutrient | STRAWBERRY SHORTCAKE MOIST YELLOW CAKE SMOTHERED WITH A STRAWBERRY AND WHIPPED TOPPING | BROWNIE MARSHMALLOW FUDGE BROWNIE BATTER NON-DAIRY FROZEN DESSERT WITH PECAN AND BROWNIE PIECES AND A MARSHMALLOW SWIRL | Winner |
|---|---|---|---|
| Calories | 179 cal | 239 cal | |
| Protein | 3.0 g | 2.8 g | |
| Carbs | 28.4 g | 31.2 g | |
| Fat | 6.0 g | 12.8 g | |
| Fiber | 1.5 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY SHORTCAKE MOIST YELLOW CAKE SMOTHERED WITH A STRAWBERRY AND WHIPPED TOPPING | BROWNIE MARSHMALLOW FUDGE BROWNIE BATTER NON-DAIRY FROZEN DESSERT WITH PECAN AND BROWNIE PIECES AND A MARSHMALLOW SWIRL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | STRAWBERRY SHORTCAKE MOIST YELLOW CAKE SMOTHERED WITH A STRAWBERRY AND WHIPPED TOPPING | BROWNIE MARSHMALLOW FUDGE BROWNIE BATTER NON-DAIRY FROZEN DESSERT WITH PECAN AND BROWNIE PIECES AND A MARSHMALLOW SWIRL | Winner |
|---|---|---|---|
| Calcium, Ca | 60 MG | 15 MG | |
| Iron, Fe | 0 MG | 1.8 MG | |
| Potassium, K | 0 MG | 188 MG | |
| Sodium, Na | 313 MG | 115 MG |