STRAWBERRY SHORTCAKE vs SPRING LEMON FROSTED CAKES WITH LEMON FLAVORED FILLING
Nutrition comparison per 100 g serving
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STRAWBERRY SHORTCAKE wins in 9 out of 10 nutrient categories
STRAWBERRY SHORTCAKE: 9
vs
SPRING LEMON FROSTED CAKES WITH LEMON FLAVORED FILLING: 0
(1 ties)
Overview
| Nutrient | STRAWBERRY SHORTCAKE | SPRING LEMON FROSTED CAKES WITH LEMON FLAVORED FILLING | Winner |
|---|---|---|---|
| Calories | 274 cal | 500 cal | |
| Protein | 3.0 g | 2.6 g | |
| Carbs | 31.1 g | 60.5 g | |
| Fat | 13.3 g | 29.0 g | |
| Fiber | 0.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY SHORTCAKE | SPRING LEMON FROSTED CAKES WITH LEMON FLAVORED FILLING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.7 MG | 0 MG |
Minerals
| Mineral | STRAWBERRY SHORTCAKE | SPRING LEMON FROSTED CAKES WITH LEMON FLAVORED FILLING | Winner |
|---|---|---|---|
| Calcium, Ca | 44 MG | 0 MG | |
| Iron, Fe | 0.8 MG | 0 MG | |
| Sodium, Na | 259 MG | 132 MG |