STRAWBERRY ROSE DAIRY FREE & PLANT BASED BOTANICAL YOGURT ALTERNATIVE vs BLUEBERRY ACAI FLAVOR ALMONDMILK YOGURT ALTERNATIVE
Nutrition comparison per 100 g serving
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BLUEBERRY ACAI FLAVOR ALMONDMILK YOGURT ALTERNATIVE wins in 5 out of 10 nutrient categories
STRAWBERRY ROSE DAIRY FREE & PLANT BASED BOTANICAL YOGURT ALTERNATIVE: 4
vs
BLUEBERRY ACAI FLAVOR ALMONDMILK YOGURT ALTERNATIVE: 5
(1 ties)
Overview
| Nutrient | STRAWBERRY ROSE DAIRY FREE & PLANT BASED BOTANICAL YOGURT ALTERNATIVE | BLUEBERRY ACAI FLAVOR ALMONDMILK YOGURT ALTERNATIVE | Winner |
|---|---|---|---|
| Calories | 155 cal | 80 cal | |
| Protein | 1.4 g | 3.3 g | |
| Carbs | 7.8 g | 12 g | |
| Fat | 12.7 g | 2.7 g | |
| Fiber | 0.7 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | STRAWBERRY ROSE DAIRY FREE & PLANT BASED BOTANICAL YOGURT ALTERNATIVE | BLUEBERRY ACAI FLAVOR ALMONDMILK YOGURT ALTERNATIVE | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 27 MG | |
| Iron, Fe | 1.1 MG | 0.5 MG | |
| Potassium, K | 99 MG | 93 MG | |
| Sodium, Na | 18 MG | 17 MG |