STRAWBERRY RHUBARB YOGHURT vs MANGO ALMONDMILK NON-DAIRY YOGURT
Nutrition comparison per 100 g serving
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STRAWBERRY RHUBARB YOGHURT wins in 6 out of 11 nutrient categories
STRAWBERRY RHUBARB YOGHURT: 6
vs
MANGO ALMONDMILK NON-DAIRY YOGURT: 3
(2 ties)
Overview
| Nutrient | STRAWBERRY RHUBARB YOGHURT | MANGO ALMONDMILK NON-DAIRY YOGURT | Winner |
|---|---|---|---|
| Calories | 119 cal | 120 cal | |
| Protein | 4.9 g | 3.3 g | |
| Carbs | 14.1 g | 12 g | |
| Fat | 4.9 g | 7.3 g | |
| Fiber | 0 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY RHUBARB YOGHURT | MANGO ALMONDMILK NON-DAIRY YOGURT | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | STRAWBERRY RHUBARB YOGHURT | MANGO ALMONDMILK NON-DAIRY YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 132 MG | 27 MG | |
| Iron, Fe | 0 MG | 0.5 MG | |
| Potassium, K | 154 MG | 93 MG | |
| Sodium, Na | 53 MG | 7 MG |