STRAWBERRY RHUBARB vs FAT FREE FROZEN YOGURT
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
STRAWBERRY RHUBARB: 4
vs
FAT FREE FROZEN YOGURT: 4
(3 ties)
Overview
| Nutrient | STRAWBERRY RHUBARB | FAT FREE FROZEN YOGURT | Winner |
|---|---|---|---|
| Calories | 33 cal | 149 cal | |
| Protein | 0 g | 4.6 g | |
| Carbs | 8.0 g | 33.3 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY RHUBARB | FAT FREE FROZEN YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.5 MG | 0 MG |
Minerals
| Mineral | STRAWBERRY RHUBARB | FAT FREE FROZEN YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 154 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 208 MG | |
| Sodium, Na | 11 MG | 86 MG |