STRAWBERRY RHUBARB STREUSEL PIE vs OATMILK OATMEAL COOKIE NON-DAIRY FROZEN DESSERT
Nutrition comparison per 100 g serving
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OATMILK OATMEAL COOKIE NON-DAIRY FROZEN DESSERT wins in 5 out of 11 nutrient categories
STRAWBERRY RHUBARB STREUSEL PIE: 3
vs
OATMILK OATMEAL COOKIE NON-DAIRY FROZEN DESSERT: 5
(3 ties)
Overview
| Nutrient | STRAWBERRY RHUBARB STREUSEL PIE | OATMILK OATMEAL COOKIE NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Calories | 291 cal | 225 cal | |
| Protein | 1.7 g | 1.8 g | |
| Carbs | 41.9 g | 32.4 g | |
| Fat | 12.8 g | 10.8 g | |
| Fiber | 0.9 g | 0.9 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY RHUBARB STREUSEL PIE | OATMILK OATMEAL COOKIE NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | STRAWBERRY RHUBARB STREUSEL PIE | OATMILK OATMEAL COOKIE NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 9 MG | |
| Iron, Fe | 1.4 MG | 0.8 MG | |
| Potassium, K | 85 MG | 72 MG | |
| Sodium, Na | 154 MG | 68 MG |