STRAWBERRY RHUBARB vs PROBIOTIC STRAWBERRY KIWI BLENDED LOWFAT YOGURT
Nutrition comparison per 100 g serving
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PROBIOTIC STRAWBERRY KIWI BLENDED LOWFAT YOGURT wins in 6 out of 11 nutrient categories
STRAWBERRY RHUBARB: 2
vs
PROBIOTIC STRAWBERRY KIWI BLENDED LOWFAT YOGURT: 6
(3 ties)
Overview
| Nutrient | STRAWBERRY RHUBARB | PROBIOTIC STRAWBERRY KIWI BLENDED LOWFAT YOGURT | Winner |
|---|---|---|---|
| Calories | 128 cal | 100 cal | |
| Protein | 8.8 g | 4.1 g | |
| Carbs | 10.4 g | 18.8 g | |
| Fat | 5.6 g | 0.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY RHUBARB | PROBIOTIC STRAWBERRY KIWI BLENDED LOWFAT YOGURT | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 2 UG |
Minerals
| Mineral | STRAWBERRY RHUBARB | PROBIOTIC STRAWBERRY KIWI BLENDED LOWFAT YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 80 MG | 126 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 112 MG | 168 MG | |
| Sodium, Na | 32 MG | 53 MG |