STRAWBERRY RHUBARB vs LOWFAT YOGURT
Nutrition comparison per 100 g serving
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LOWFAT YOGURT wins in 5 out of 11 nutrient categories
STRAWBERRY RHUBARB: 3
vs
LOWFAT YOGURT: 5
(3 ties)
Overview
| Nutrient | STRAWBERRY RHUBARB | LOWFAT YOGURT | Winner |
|---|---|---|---|
| Calories | 128 cal | 100 cal | |
| Protein | 8.8 g | 3.5 g | |
| Carbs | 10.4 g | 19.4 g | |
| Fat | 5.6 g | 0.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY RHUBARB | LOWFAT YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.7 MG |
Minerals
| Mineral | STRAWBERRY RHUBARB | LOWFAT YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 80 MG | 118 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 112 MG | 0 MG | |
| Sodium, Na | 32 MG | 82 MG |