STRAWBERRY RHUBARB PIE vs FRANKLY NATURAL BAKERS
Nutrition comparison per 100 g serving
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STRAWBERRY RHUBARB PIE wins in 7 out of 11 nutrient categories
STRAWBERRY RHUBARB PIE: 7
vs
FRANKLY NATURAL BAKERS: 2
(2 ties)
Overview
| Nutrient | STRAWBERRY RHUBARB PIE | FRANKLY NATURAL BAKERS | Winner |
|---|---|---|---|
| Calories | 289 cal | 360 cal | |
| Protein | 3.1 g | 10 g | |
| Carbs | 36.7 g | 58 g | |
| Fat | 14.1 g | 16 g | |
| Fiber | 1.6 g | 4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY RHUBARB PIE | FRANKLY NATURAL BAKERS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | STRAWBERRY RHUBARB PIE | FRANKLY NATURAL BAKERS | Winner |
|---|---|---|---|
| Calcium, Ca | 55 MG | 0 MG | |
| Iron, Fe | 1.4 MG | 0 MG | |
| Potassium, K | 94 MG | 0 MG | |
| Sodium, Na | 180 MG | 10 MG |