STRAWBERRY RHUBARB PIE vs THE BAKERY
Nutrition comparison per 100 g serving
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STRAWBERRY RHUBARB PIE wins in 7 out of 10 nutrient categories
STRAWBERRY RHUBARB PIE: 7
vs
THE BAKERY: 2
(1 ties)
Overview
| Nutrient | STRAWBERRY RHUBARB PIE | THE BAKERY | Winner |
|---|---|---|---|
| Calories | 271 cal | 394 cal | |
| Protein | 1.2 g | 2.8 g | |
| Carbs | 42.4 g | 59.2 g | |
| Fat | 11.8 g | 16.9 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY RHUBARB PIE | THE BAKERY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10.6 MG | 0 MG |
Minerals
| Mineral | STRAWBERRY RHUBARB PIE | THE BAKERY | Winner |
|---|---|---|---|
| Calcium, Ca | 118 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 1.0 MG | |
| Sodium, Na | 153 MG | 296 MG |