STRAWBERRY RHUBARB PIE vs DANISH
Nutrition comparison per 100 g serving
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STRAWBERRY RHUBARB PIE wins in 5 out of 10 nutrient categories
STRAWBERRY RHUBARB PIE: 5
vs
DANISH: 4
(1 ties)
Overview
| Nutrient | STRAWBERRY RHUBARB PIE | DANISH | Winner |
|---|---|---|---|
| Calories | 239 cal | 401 cal | |
| Protein | 1.8 g | 7.0 g | |
| Carbs | 32.7 g | 49.3 g | |
| Fat | 11.5 g | 19.7 g | |
| Fiber | 1.8 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY RHUBARB PIE | DANISH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8 MG | 0 MG |
Minerals
| Mineral | STRAWBERRY RHUBARB PIE | DANISH | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 106 MG | |
| Iron, Fe | 1.0 MG | 2.5 MG | |
| Sodium, Na | 195 MG | 394 MG |