STRAWBERRY RHUBARB PIE vs CINNAMON APPLE SWIRL LOAF CAKE
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
STRAWBERRY RHUBARB PIE: 5
vs
CINNAMON APPLE SWIRL LOAF CAKE: 5
(1 ties)
Overview
| Nutrient | STRAWBERRY RHUBARB PIE | CINNAMON APPLE SWIRL LOAF CAKE | Winner |
|---|---|---|---|
| Calories | 239 cal | 400 cal | |
| Protein | 1.8 g | 4 g | |
| Carbs | 32.7 g | 56 g | |
| Fat | 11.5 g | 16 g | |
| Fiber | 1.8 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY RHUBARB PIE | CINNAMON APPLE SWIRL LOAF CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8 MG | 0 MG |
Minerals
| Mineral | STRAWBERRY RHUBARB PIE | CINNAMON APPLE SWIRL LOAF CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 30 MG | |
| Iron, Fe | 1.0 MG | 2 MG | |
| Potassium, K | 0 MG | 120 MG | |
| Sodium, Na | 195 MG | 400 MG |