STRAWBERRY RHUBARB PIE vs GOLDEN FROSTED YELLOW CUPCAKES WITH CREAMY FILLING
Nutrition comparison per 100 g serving
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STRAWBERRY RHUBARB PIE wins in 6 out of 11 nutrient categories
STRAWBERRY RHUBARB PIE: 6
vs
GOLDEN FROSTED YELLOW CUPCAKES WITH CREAMY FILLING: 3
(2 ties)
Overview
| Nutrient | STRAWBERRY RHUBARB PIE | GOLDEN FROSTED YELLOW CUPCAKES WITH CREAMY FILLING | Winner |
|---|---|---|---|
| Calories | 257 cal | 389 cal | |
| Protein | 2.9 g | 2.2 g | |
| Carbs | 29.4 g | 65.6 g | |
| Fat | 13.2 g | 13.3 g | |
| Fiber | 2.2 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY RHUBARB PIE | GOLDEN FROSTED YELLOW CUPCAKES WITH CREAMY FILLING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.4 MG | 0 MG |
Minerals
| Mineral | STRAWBERRY RHUBARB PIE | GOLDEN FROSTED YELLOW CUPCAKES WITH CREAMY FILLING | Winner |
|---|---|---|---|
| Calcium, Ca | 74 MG | 256 MG | |
| Iron, Fe | 0.8 MG | 1.4 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 154 MG | 311 MG |