STRAWBERRY RHUBARB PIE vs BLUEBERRY SLICED LOAF CAKE
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
STRAWBERRY RHUBARB PIE: 5
vs
BLUEBERRY SLICED LOAF CAKE: 5
(1 ties)
Overview
| Nutrient | STRAWBERRY RHUBARB PIE | BLUEBERRY SLICED LOAF CAKE | Winner |
|---|---|---|---|
| Calories | 257 cal | 378 cal | |
| Protein | 2.9 g | 4.4 g | |
| Carbs | 29.4 g | 46.7 g | |
| Fat | 13.2 g | 17.8 g | |
| Fiber | 2.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY RHUBARB PIE | BLUEBERRY SLICED LOAF CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.4 MG | 0 MG |
Minerals
| Mineral | STRAWBERRY RHUBARB PIE | BLUEBERRY SLICED LOAF CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 74 MG | 89 MG | |
| Iron, Fe | 0.8 MG | 2.2 MG | |
| Potassium, K | 0 MG | 111 MG | |
| Sodium, Na | 154 MG | 378 MG |