STRAWBERRY RHUBARB PIE vs WHITE 1/4 SHEET CAKE WITH WHIPPED ICING
Nutrition comparison per 100 g serving
Ad 468x60
STRAWBERRY RHUBARB PIE wins in 5 out of 11 nutrient categories
STRAWBERRY RHUBARB PIE: 5
vs
WHITE 1/4 SHEET CAKE WITH WHIPPED ICING: 4
(2 ties)
Overview
| Nutrient | STRAWBERRY RHUBARB PIE | WHITE 1/4 SHEET CAKE WITH WHIPPED ICING | Winner |
|---|---|---|---|
| Calories | 244 cal | 427 cal | |
| Protein | 1.7 g | 4 g | |
| Carbs | 32.8 g | 56 g | |
| Fat | 12.6 g | 20 g | |
| Fiber | 1.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY RHUBARB PIE | WHITE 1/4 SHEET CAKE WITH WHIPPED ICING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STRAWBERRY RHUBARB PIE | WHITE 1/4 SHEET CAKE WITH WHIPPED ICING | Winner |
|---|---|---|---|
| Calcium, Ca | 84 MG | 27 MG | |
| Iron, Fe | 0.3 MG | 1.5 MG | |
| Potassium, K | 0 MG | 67 MG | |
| Sodium, Na | 277 MG | 453 MG |