STRAWBERRY RHUBARB LATTICE PIE vs FROSTED WHITE CAKE MINI CUPCAKES
Nutrition comparison per 100 g serving
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STRAWBERRY RHUBARB LATTICE PIE wins in 8 out of 10 nutrient categories
STRAWBERRY RHUBARB LATTICE PIE: 8
vs
FROSTED WHITE CAKE MINI CUPCAKES: 1
(1 ties)
Overview
| Nutrient | STRAWBERRY RHUBARB LATTICE PIE | FROSTED WHITE CAKE MINI CUPCAKES | Winner |
|---|---|---|---|
| Calories | 257 cal | 467 cal | |
| Protein | 2.9 g | 2.7 g | |
| Carbs | 29.4 g | 64 g | |
| Fat | 13.2 g | 22.7 g | |
| Fiber | 2.2 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY RHUBARB LATTICE PIE | FROSTED WHITE CAKE MINI CUPCAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.4 MG | 0 MG |
Minerals
| Mineral | STRAWBERRY RHUBARB LATTICE PIE | FROSTED WHITE CAKE MINI CUPCAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 74 MG | 27 MG | |
| Iron, Fe | 0.8 MG | 0.5 MG | |
| Sodium, Na | 154 MG | 253 MG |