STRAWBERRY RHUBARB JAM vs HOT PEPPER BACON JAM FLAVORED WITH REAL BACON
Nutrition comparison per 100 g serving
Ad 468x60
HOT PEPPER BACON JAM FLAVORED WITH REAL BACON wins in 3 out of 10 nutrient categories
STRAWBERRY RHUBARB JAM: 2
vs
HOT PEPPER BACON JAM FLAVORED WITH REAL BACON: 3
(5 ties)
Overview
| Nutrient | STRAWBERRY RHUBARB JAM | HOT PEPPER BACON JAM FLAVORED WITH REAL BACON | Winner |
|---|---|---|---|
| Calories | 179 cal | 400 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 42.9 g | 93.3 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | STRAWBERRY RHUBARB JAM | HOT PEPPER BACON JAM FLAVORED WITH REAL BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 13 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 40 MG | |
| Sodium, Na | 0 MG | 367 MG |