STRAWBERRY RHUBARB BAKED PIE vs STRAWBERRY RHUBARB PIE
Nutrition comparison per 100 g serving
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STRAWBERRY RHUBARB PIE wins in 6 out of 10 nutrient categories
STRAWBERRY RHUBARB BAKED PIE: 3
vs
STRAWBERRY RHUBARB PIE: 6
(1 ties)
Overview
| Nutrient | STRAWBERRY RHUBARB BAKED PIE | STRAWBERRY RHUBARB PIE | Winner |
|---|---|---|---|
| Calories | 277 cal | 271 cal | |
| Protein | 1.7 g | 1.2 g | |
| Carbs | 37.0 g | 42.4 g | |
| Fat | 13.5 g | 11.8 g | |
| Fiber | 0.8 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY RHUBARB BAKED PIE | STRAWBERRY RHUBARB PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 10.6 MG |
Minerals
| Mineral | STRAWBERRY RHUBARB BAKED PIE | STRAWBERRY RHUBARB PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 34 MG | 118 MG | |
| Iron, Fe | 0.9 MG | 1.3 MG | |
| Sodium, Na | 261 MG | 153 MG |