STRAWBERRY RHUBARB BAKED PIE vs PECAN CRUMB TOP PIE
Nutrition comparison per 100 g serving
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PECAN CRUMB TOP PIE wins in 6 out of 10 nutrient categories
STRAWBERRY RHUBARB BAKED PIE: 3
vs
PECAN CRUMB TOP PIE: 6
(1 ties)
Overview
| Nutrient | STRAWBERRY RHUBARB BAKED PIE | PECAN CRUMB TOP PIE | Winner |
|---|---|---|---|
| Calories | 277 cal | 261 cal | |
| Protein | 1.7 g | 2.2 g | |
| Carbs | 37.0 g | 42.0 g | |
| Fat | 13.5 g | 10.1 g | |
| Fiber | 0.8 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY RHUBARB BAKED PIE | PECAN CRUMB TOP PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.7 MG |
Minerals
| Mineral | STRAWBERRY RHUBARB BAKED PIE | PECAN CRUMB TOP PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 34 MG | 0 MG | |
| Iron, Fe | 0.9 MG | 1.0 MG | |
| Sodium, Na | 261 MG | 101 MG |