STRAWBERRY RHUBARB BAKED PIE vs WHITE CHOCOLATE RASPBERRY MINI CUPCAKES
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
STRAWBERRY RHUBARB BAKED PIE: 4
vs
WHITE CHOCOLATE RASPBERRY MINI CUPCAKES: 4
(2 ties)
Overview
| Nutrient | STRAWBERRY RHUBARB BAKED PIE | WHITE CHOCOLATE RASPBERRY MINI CUPCAKES | Winner |
|---|---|---|---|
| Calories | 277 cal | 380 cal | |
| Protein | 1.7 g | 2.8 g | |
| Carbs | 37.0 g | 59.2 g | |
| Fat | 13.5 g | 14.1 g | |
| Fiber | 0.8 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY RHUBARB BAKED PIE | WHITE CHOCOLATE RASPBERRY MINI CUPCAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STRAWBERRY RHUBARB BAKED PIE | WHITE CHOCOLATE RASPBERRY MINI CUPCAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 34 MG | 0 MG | |
| Iron, Fe | 0.9 MG | 1.0 MG | |
| Sodium, Na | 261 MG | 310 MG |