STRAWBERRY RHUBARB BAKED PIE vs GOLDEN FUDGE CAKES
Nutrition comparison per 100 g serving
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GOLDEN FUDGE CAKES wins in 6 out of 13 nutrient categories
STRAWBERRY RHUBARB BAKED PIE: 4
vs
GOLDEN FUDGE CAKES: 6
(3 ties)
Overview
| Nutrient | STRAWBERRY RHUBARB BAKED PIE | GOLDEN FUDGE CAKES | Winner |
|---|---|---|---|
| Calories | 277 cal | 413 cal | |
| Protein | 1.7 g | 3.3 g | |
| Carbs | 37.0 g | 57.6 g | |
| Fat | 13.5 g | 19.6 g | |
| Fiber | 0.8 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY RHUBARB BAKED PIE | GOLDEN FUDGE CAKES | Winner |
|---|---|---|---|
| Niacin | 0 MG | 0.9 MG | |
| Riboflavin | 0 MG | 0.1 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STRAWBERRY RHUBARB BAKED PIE | GOLDEN FUDGE CAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 34 MG | 43 MG | |
| Iron, Fe | 0.9 MG | 2.9 MG | |
| Sodium, Na | 261 MG | 228 MG |