STRAWBERRY RHUBARB 10-INCH PIE vs RING CAKE
Nutrition comparison per 100 g serving
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STRAWBERRY RHUBARB 10-INCH PIE wins in 6 out of 11 nutrient categories
STRAWBERRY RHUBARB 10-INCH PIE: 6
vs
RING CAKE: 4
(1 ties)
Overview
| Nutrient | STRAWBERRY RHUBARB 10-INCH PIE | RING CAKE | Winner |
|---|---|---|---|
| Calories | 239 cal | 414 cal | |
| Protein | 1.5 g | 8.9 g | |
| Carbs | 36.2 g | 46.4 g | |
| Fat | 10.1 g | 21.4 g | |
| Fiber | 1.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY RHUBARB 10-INCH PIE | RING CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.1 MG |
Minerals
| Mineral | STRAWBERRY RHUBARB 10-INCH PIE | RING CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 46 MG | 36 MG | |
| Iron, Fe | 0 MG | 1.9 MG | |
| Potassium, K | 57 MG | 0 MG | |
| Sodium, Na | 94 MG | 429 MG |