STRAWBERRY REDUCED FAT ICE CREAM vs MAGNUM
Nutrition comparison per 100 g serving
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STRAWBERRY REDUCED FAT ICE CREAM wins in 5 out of 10 nutrient categories
STRAWBERRY REDUCED FAT ICE CREAM: 5
vs
MAGNUM: 4
(1 ties)
Overview
| Nutrient | STRAWBERRY REDUCED FAT ICE CREAM | MAGNUM | Winner |
|---|---|---|---|
| Calories | 169 cal | 354 cal | |
| Protein | 1.5 g | 2.5 g | |
| Carbs | 24.6 g | 36.7 g | |
| Fat | 6.9 g | 21.5 g | |
| Fiber | 0 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY REDUCED FAT ICE CREAM | MAGNUM | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.5 MG | 0 MG |
Minerals
| Mineral | STRAWBERRY REDUCED FAT ICE CREAM | MAGNUM | Winner |
|---|---|---|---|
| Calcium, Ca | 92 MG | 76 MG | |
| Iron, Fe | 0 MG | 2.3 MG | |
| Sodium, Na | 54 MG | 57 MG |