STRAWBERRY REDUCED FAT ICE CREAM vs CHOCOLATE CHIP COOKIE DOUGH ICE CREAM
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
STRAWBERRY REDUCED FAT ICE CREAM: 4
vs
CHOCOLATE CHIP COOKIE DOUGH ICE CREAM: 4
(2 ties)
Overview
| Nutrient | STRAWBERRY REDUCED FAT ICE CREAM | CHOCOLATE CHIP COOKIE DOUGH ICE CREAM | Winner |
|---|---|---|---|
| Calories | 169 cal | 234 cal | |
| Protein | 1.5 g | 4.7 g | |
| Carbs | 24.6 g | 29.7 g | |
| Fat | 6.9 g | 10.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY REDUCED FAT ICE CREAM | CHOCOLATE CHIP COOKIE DOUGH ICE CREAM | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.5 MG | 0 MG |
Minerals
| Mineral | STRAWBERRY REDUCED FAT ICE CREAM | CHOCOLATE CHIP COOKIE DOUGH ICE CREAM | Winner |
|---|---|---|---|
| Calcium, Ca | 92 MG | 125 MG | |
| Iron, Fe | 0 MG | 0.6 MG | |
| Sodium, Na | 54 MG | 94 MG |