STRAWBERRY REDUCED FAT ICE CREAM vs TEA ICE CREAM WITH BUTTERY BISCUIT SWIRL
Nutrition comparison per 100 g serving
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STRAWBERRY REDUCED FAT ICE CREAM wins in 5 out of 11 nutrient categories
STRAWBERRY REDUCED FAT ICE CREAM: 5
vs
TEA ICE CREAM WITH BUTTERY BISCUIT SWIRL: 2
(4 ties)
Overview
| Nutrient | STRAWBERRY REDUCED FAT ICE CREAM | TEA ICE CREAM WITH BUTTERY BISCUIT SWIRL | Winner |
|---|---|---|---|
| Calories | 154 cal | 261 cal | |
| Protein | 3.1 g | 3.6 g | |
| Carbs | 26.2 g | 22.5 g | |
| Fat | 3.1 g | 16.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY REDUCED FAT ICE CREAM | TEA ICE CREAM WITH BUTTERY BISCUIT SWIRL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STRAWBERRY REDUCED FAT ICE CREAM | TEA ICE CREAM WITH BUTTERY BISCUIT SWIRL | Winner |
|---|---|---|---|
| Calcium, Ca | 123 MG | 116 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 200 MG | 46 MG | |
| Sodium, Na | 62 MG | 59 MG |