STRAWBERRY RASPBERRY OAT MILK NON-DAIRY FROZEN DESSERT CAKE vs FRENCH STYLE CLASSIC CHEESECAKE
Nutrition comparison per 100 g serving
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FRENCH STYLE CLASSIC CHEESECAKE wins in 5 out of 11 nutrient categories
STRAWBERRY RASPBERRY OAT MILK NON-DAIRY FROZEN DESSERT CAKE: 4
vs
FRENCH STYLE CLASSIC CHEESECAKE: 5
(2 ties)
Overview
| Nutrient | STRAWBERRY RASPBERRY OAT MILK NON-DAIRY FROZEN DESSERT CAKE | FRENCH STYLE CLASSIC CHEESECAKE | Winner |
|---|---|---|---|
| Calories | 230 cal | 308 cal | |
| Protein | 0 g | 3.8 g | |
| Carbs | 34.5 g | 28.6 g | |
| Fat | 10.6 g | 19.6 g | |
| Fiber | 0.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY RASPBERRY OAT MILK NON-DAIRY FROZEN DESSERT CAKE | FRENCH STYLE CLASSIC CHEESECAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STRAWBERRY RASPBERRY OAT MILK NON-DAIRY FROZEN DESSERT CAKE | FRENCH STYLE CLASSIC CHEESECAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 9 MG | 60 MG | |
| Iron, Fe | 0.4 MG | 0.5 MG | |
| Potassium, K | 44 MG | 0 MG | |
| Sodium, Na | 13 MG | 226 MG |