STRAWBERRY RASPBERRY OAT MILK NON-DAIRY FROZEN DESSERT CAKE vs COOKIE DOUGH CHUNK NON-DAIRY FROZEN DESSERT
Nutrition comparison per 100 g serving
Ad 468x60
COOKIE DOUGH CHUNK NON-DAIRY FROZEN DESSERT wins in 7 out of 13 nutrient categories
STRAWBERRY RASPBERRY OAT MILK NON-DAIRY FROZEN DESSERT CAKE: 2
vs
COOKIE DOUGH CHUNK NON-DAIRY FROZEN DESSERT: 7
(4 ties)
Overview
| Nutrient | STRAWBERRY RASPBERRY OAT MILK NON-DAIRY FROZEN DESSERT CAKE | COOKIE DOUGH CHUNK NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Calories | 230 cal | 138 cal | |
| Protein | 0 g | 1.7 g | |
| Carbs | 34.5 g | 0.0 g | |
| Fat | 10.6 g | 2.6 g | |
| Fiber | 0.9 g | 6.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY RASPBERRY OAT MILK NON-DAIRY FROZEN DESSERT CAKE | COOKIE DOUGH CHUNK NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STRAWBERRY RASPBERRY OAT MILK NON-DAIRY FROZEN DESSERT CAKE | COOKIE DOUGH CHUNK NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Calcium, Ca | 9 MG | 17 MG | |
| Iron, Fe | 0.4 MG | 0.3 MG | |
| Magnesium, Mg | 0 MG | 0 MG | Tie |
| Phosphorus, P | 0 MG | 0 MG | Tie |
| Potassium, K | 44 MG | 0 MG | |
| Sodium, Na | 13 MG | 103 MG |