STRAWBERRY RASPBERRY OAT MILK NON-DAIRY FROZEN DESSERT CAKE vs CHEESECAKE
Nutrition comparison per 100 g serving
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CHEESECAKE wins in 4 out of 11 nutrient categories
STRAWBERRY RASPBERRY OAT MILK NON-DAIRY FROZEN DESSERT CAKE: 3
vs
CHEESECAKE: 4
(4 ties)
Overview
| Nutrient | STRAWBERRY RASPBERRY OAT MILK NON-DAIRY FROZEN DESSERT CAKE | CHEESECAKE | Winner |
|---|---|---|---|
| Calories | 230 cal | 310 cal | |
| Protein | 0 g | 4.4 g | |
| Carbs | 34.5 g | 34.5 g | Tie |
| Fat | 10.6 g | 16.8 g | |
| Fiber | 0.9 g | 0.9 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY RASPBERRY OAT MILK NON-DAIRY FROZEN DESSERT CAKE | CHEESECAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STRAWBERRY RASPBERRY OAT MILK NON-DAIRY FROZEN DESSERT CAKE | CHEESECAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 9 MG | 71 MG | |
| Iron, Fe | 0.4 MG | 0.6 MG | |
| Potassium, K | 44 MG | 0 MG | |
| Sodium, Na | 13 MG | 124 MG |