STRAWBERRY RASPBERRY OAT MILK NON-DAIRY FROZEN DESSERT CAKE vs BLUEBERRY PIE WITH SUMMER SWEET BLUEBERRIES
Nutrition comparison per 100 g serving
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STRAWBERRY RASPBERRY OAT MILK NON-DAIRY FROZEN DESSERT CAKE wins in 5 out of 10 nutrient categories
STRAWBERRY RASPBERRY OAT MILK NON-DAIRY FROZEN DESSERT CAKE: 5
vs
BLUEBERRY PIE WITH SUMMER SWEET BLUEBERRIES: 4
(1 ties)
Overview
| Nutrient | STRAWBERRY RASPBERRY OAT MILK NON-DAIRY FROZEN DESSERT CAKE | BLUEBERRY PIE WITH SUMMER SWEET BLUEBERRIES | Winner |
|---|---|---|---|
| Calories | 230 cal | 266 cal | |
| Protein | 0 g | 2.3 g | |
| Carbs | 34.5 g | 40.6 g | |
| Fat | 10.6 g | 10.9 g | |
| Fiber | 0.9 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | STRAWBERRY RASPBERRY OAT MILK NON-DAIRY FROZEN DESSERT CAKE | BLUEBERRY PIE WITH SUMMER SWEET BLUEBERRIES | Winner |
|---|---|---|---|
| Calcium, Ca | 9 MG | 8 MG | |
| Iron, Fe | 0.4 MG | 1.6 MG | |
| Potassium, K | 44 MG | 47 MG | |
| Sodium, Na | 13 MG | 234 MG |