STRAWBERRY-RASPBERRY FRUIT ON THE BOTTOM LOWFAT YOGURT vs GREEK YOGURT
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
STRAWBERRY-RASPBERRY FRUIT ON THE BOTTOM LOWFAT YOGURT: 4
vs
GREEK YOGURT: 4
(3 ties)
Overview
| Nutrient | STRAWBERRY-RASPBERRY FRUIT ON THE BOTTOM LOWFAT YOGURT | GREEK YOGURT | Winner |
|---|---|---|---|
| Calories | 80 cal | 67 cal | |
| Protein | 3.5 g | 7.3 g | |
| Carbs | 13.3 g | 13.3 g | |
| Fat | 1.8 g | 2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY-RASPBERRY FRUIT ON THE BOTTOM LOWFAT YOGURT | GREEK YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.8 MG |
Minerals
| Mineral | STRAWBERRY-RASPBERRY FRUIT ON THE BOTTOM LOWFAT YOGURT | GREEK YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 88 MG | 133 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 124 MG | 0 MG | |
| Sodium, Na | 53 MG | 37 MG |