STRAWBERRY RASPBERRY FRUIT ICE POPS vs CAKE BATTER
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
STRAWBERRY RASPBERRY FRUIT ICE POPS: 4
vs
CAKE BATTER: 4
(3 ties)
Overview
| Nutrient | STRAWBERRY RASPBERRY FRUIT ICE POPS | CAKE BATTER | Winner |
|---|---|---|---|
| Calories | 87 cal | 218 cal | |
| Protein | 0 g | 3.5 g | |
| Carbs | 21.7 g | 26.4 g | |
| Fat | 0 g | 12.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY RASPBERRY FRUIT ICE POPS | CAKE BATTER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10.4 MG | 0 MG |
Minerals
| Mineral | STRAWBERRY RASPBERRY FRUIT ICE POPS | CAKE BATTER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 116 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 76 MG | 131 MG | |
| Sodium, Na | 11 MG | 103 MG |