STRAWBERRY PROBIOTIC YOGURT CULTURED NUTMILK DRINK vs VANILLA FLAVORED WHOLE MILK YOGURT
Nutrition comparison per 100 g serving
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STRAWBERRY PROBIOTIC YOGURT CULTURED NUTMILK DRINK wins in 7 out of 11 nutrient categories
STRAWBERRY PROBIOTIC YOGURT CULTURED NUTMILK DRINK: 7
vs
VANILLA FLAVORED WHOLE MILK YOGURT: 3
(1 ties)
Overview
| Nutrient | STRAWBERRY PROBIOTIC YOGURT CULTURED NUTMILK DRINK | VANILLA FLAVORED WHOLE MILK YOGURT | Winner |
|---|---|---|---|
| Calories | 62 cal | 100 cal | |
| Protein | 1.3 g | 4.7 g | |
| Carbs | 7.9 g | 12.4 g | |
| Fat | 2.9 g | 3.5 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY PROBIOTIC YOGURT CULTURED NUTMILK DRINK | VANILLA FLAVORED WHOLE MILK YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.8 MG | 0 MG |
Minerals
| Mineral | STRAWBERRY PROBIOTIC YOGURT CULTURED NUTMILK DRINK | VANILLA FLAVORED WHOLE MILK YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 17 MG | 159 MG | |
| Iron, Fe | 0.2 MG | 0 MG | |
| Potassium, K | 48 MG | 186 MG | |
| Sodium, Na | 88 MG | 62 MG |