STRAWBERRY PROBIOTIC WHOLE-MILK DRINKABLE YOGURT vs LOW FAT YOGURT
Nutrition comparison per 100 g serving
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LOW FAT YOGURT wins in 4 out of 12 nutrient categories
STRAWBERRY PROBIOTIC WHOLE-MILK DRINKABLE YOGURT: 3
vs
LOW FAT YOGURT: 4
(5 ties)
Overview
| Nutrient | STRAWBERRY PROBIOTIC WHOLE-MILK DRINKABLE YOGURT | LOW FAT YOGURT | Winner |
|---|---|---|---|
| Calories | 79 cal | 93 cal | |
| Protein | 3.3 g | 3.3 g | Tie |
| Carbs | 8.8 g | 18 g | |
| Fat | 3.3 g | 1.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY PROBIOTIC WHOLE-MILK DRINKABLE YOGURT | LOW FAT YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.8 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | STRAWBERRY PROBIOTIC WHOLE-MILK DRINKABLE YOGURT | LOW FAT YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 83 MG | 100 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 117 MG | 0 MG | |
| Sodium, Na | 44 MG | 53 MG |