STRAWBERRY PROBIOTIC LIGHT BLENDED NONFAT YOGURT vs VANILLA GREEK STYLE CULTURED ALMOND MILK
Nutrition comparison per 100 g serving
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VANILLA GREEK STYLE CULTURED ALMOND MILK wins in 6 out of 13 nutrient categories
STRAWBERRY PROBIOTIC LIGHT BLENDED NONFAT YOGURT: 5
vs
VANILLA GREEK STYLE CULTURED ALMOND MILK: 6
(2 ties)
Overview
| Nutrient | STRAWBERRY PROBIOTIC LIGHT BLENDED NONFAT YOGURT | VANILLA GREEK STYLE CULTURED ALMOND MILK | Winner |
|---|---|---|---|
| Calories | 53 cal | 82 cal | |
| Protein | 3.5 g | 3.5 g | Tie |
| Carbs | 8.8 g | 12.9 g | |
| Fat | 0 g | 2.4 g | |
| Fiber | 0 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY PROBIOTIC LIGHT BLENDED NONFAT YOGURT | VANILLA GREEK STYLE CULTURED ALMOND MILK | Winner |
|---|---|---|---|
| Vitamin B-12 | 0 UG | 1.1 UG | |
| Vitamin C, total ascorbic acid | 0.7 MG | 0 MG |
Minerals
| Mineral | STRAWBERRY PROBIOTIC LIGHT BLENDED NONFAT YOGURT | VANILLA GREEK STYLE CULTURED ALMOND MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 118 MG | 176 MG | |
| Iron, Fe | 0 MG | 0.2 MG | |
| Magnesium, Mg | 0 MG | 71 MG | |
| Potassium, K | 141 MG | 0 MG | |
| Sodium, Na | 41 MG | 106 MG |