STRAWBERRY PROBIOTIC KEFIR CULTURED LOWFAT MILK vs BLUEBERRY DAIRY FREE YOGURT
Nutrition comparison per 100 g serving
Ad 468x60
STRAWBERRY PROBIOTIC KEFIR CULTURED LOWFAT MILK wins in 7 out of 13 nutrient categories
STRAWBERRY PROBIOTIC KEFIR CULTURED LOWFAT MILK: 7
vs
BLUEBERRY DAIRY FREE YOGURT: 3
(3 ties)
Overview
| Nutrient | STRAWBERRY PROBIOTIC KEFIR CULTURED LOWFAT MILK | BLUEBERRY DAIRY FREE YOGURT | Winner |
|---|---|---|---|
| Calories | 54 cal | 76 cal | |
| Protein | 4.2 g | 2.9 g | |
| Carbs | 7.9 g | 14.1 g | |
| Fat | 0.8 g | 1.2 g | |
| Fiber | 0 g | 0.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY PROBIOTIC KEFIR CULTURED LOWFAT MILK | BLUEBERRY DAIRY FREE YOGURT | Winner |
|---|---|---|---|
| Vitamin B-12 | 0 UG | 0.5 UG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STRAWBERRY PROBIOTIC KEFIR CULTURED LOWFAT MILK | BLUEBERRY DAIRY FREE YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 147 MG | 88 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Phosphorus, P | 0 MG | 47 MG | |
| Potassium, K | 192 MG | 0 MG | |
| Sodium, Na | 54 MG | 38 MG |