STRAWBERRY PLANT BASED YOGURT vs MANGO PROBIOTIC RICH & CREAMY BLENDED LOWFAT YOGURT
Nutrition comparison per 100 g serving
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STRAWBERRY PLANT BASED YOGURT wins in 5 out of 10 nutrient categories
STRAWBERRY PLANT BASED YOGURT: 5
vs
MANGO PROBIOTIC RICH & CREAMY BLENDED LOWFAT YOGURT: 4
(1 ties)
Overview
| Nutrient | STRAWBERRY PLANT BASED YOGURT | MANGO PROBIOTIC RICH & CREAMY BLENDED LOWFAT YOGURT | Winner |
|---|---|---|---|
| Calories | 83 cal | 94 cal | |
| Protein | 3.3 g | 4.1 g | |
| Carbs | 10 g | 0 g | |
| Fat | 3.3 g | 0.9 g | |
| Fiber | 0.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | STRAWBERRY PLANT BASED YOGURT | MANGO PROBIOTIC RICH & CREAMY BLENDED LOWFAT YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 7 MG | 0 MG | |
| Iron, Fe | 1.0 MG | 0 MG | |
| Potassium, K | 0 MG | 176 MG | |
| Sodium, Na | 80 MG | 56 MG |